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| + Cook Book |
| Pakistani and Indian Cooking Recipes - Recipes of Pakistani food, Chienese food, Western
food and ... Sindhis and Muhajirs (also Muslims in India) whereas Pakistani Pashtuns |
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Ingredient:
1 kg Meat
2 onions (chopped)
1 tsp ginger/garlic paste
2 tsp kashkhaash
1 cup curd
1 tsp salt
1 tsp papaya
8 almonds (grind)
1 tsp Chinese salt
½ cup oil
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Recipe Info
Category :Kabab
Rating : 4
Contributor : n/a
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Directions
1. Wash meat and make small pieces.
2. Mix all the ingredients except onions and Chinese salt in the meat.
3. Heat oil; put the mixture of meat in it.
4. Add chopped onions.
5. Add water and cover it.
6. Cook till the water dries up and meat becomes tender.
7. Add Chinese salt in the end.
8.Serve with salad and chutney. |
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