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| + Cook Book |
| Pakistani and Indian Cooking Recipes - Recipes of Pakistani food, Chienese food, Western
food and ... Sindhis and Muhajirs (also Muslims in India) whereas Pakistani Pashtuns |
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Ingredient:
- 4 Tbsp Lemon Juice
- 1/2 tsp Ginger / Garlic Paste
- 1 Tbsp Honey
- 1.5 cup Chicken Stock
- 1/2 tsp Salt
- 1/2 tsp White Pepper
- 1 tsp Chinese Salt
- 1 Tbsp Soy Sauce
- Green Onion for garnishing
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Recipe Info
Category : Chicken
Rating : 4
Contributor : n/a
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Method:
Initial Preparation:
- Mix all the ingredients for marinade with the chicken making sure its well coated.
- Leave for 20-25 minutes.
- Heat oil and lightly fry chicken.
Remove from the pan as soon as the chicken changes to a lighter color.
Cooking:
- Saute ginger / garlic paste in oil and add chicken.
- Add salt, white pepper, chinese salt and soy sauce.
- Continue frying for another two minutes.
- Mix chicken stock, honey and corn flour in a separate bowl.
- Add this mixture to the chicken and cook for 10-12 minutes.
- Garnish with chopped green onion and serve hot.
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