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| + Cook Book |
| Pakistani and Indian Cooking Recipes - Recipes of Pakistani food, Chienese food, Western
food and ... Sindhis and Muhajirs (also Muslims in India) whereas Pakistani Pashtuns |
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Ingredients
| Chicken, deboned 800 gm
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| Cooking oil 60 ml/4 tbs
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| Cumin (jeera) powder 2.5 gm/ ½ tsp
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| Garlic paste 45 gm/3 tbs
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| Ginger paste 45 gm/3 tbs
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| Gram flour (besan) 20 gm/4 tsp
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| Green cardamom powder 2.5 gm/ ½ tsp
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| Lemon juice 60 ml/4 tbs
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| Mace (javitri) powder 2.5 gm/ ½ tsp
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| Oil for basting
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| Red chilli powder 5 gm/1 tsp
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| Salt to taste
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| Turmeric powder 2.5 gm/ ½ tsp
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| White pepper powder 2.5 gm/ ½ tsp
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| Yogurt 45 gm/3 tbs
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Recipe Info
Category : Drinks / Beverages
Rating : 4
Contributor : n/a
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Directions
- Cut chicken into 1 inch cubes. Whisk yogurt and mix in all other ingredients. Marinade chicken pieces in it and keep aside for 3 hours. Skewer each piece an inch apart and roast in a tandoor for 3 minutes. Brush with oil and roast again in a preheated oven at 350 ºF for 10 minutes, basting at least twice.
- Time: Preparation: 3 ½ hours, Cooking: 10 minutes.
- To Serve: Remove to a platter and serve with onion rings and mint chutney.
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