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| + Cook Book |
| Pakistani and Indian Cooking Recipes - Recipes of Pakistani food, Chienese food, Western
food and ... Sindhis and Muhajirs (also Muslims in India) whereas Pakistani Pashtuns |
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Ingredient:
- Ingredients:
1kg beef or mutton boti
2 tbsp papaya (heaped)
2 tbsp ginger/garlic paste
2 tbsp whole powder (heaped)
2 tbsp curd (heaped)
2 tbsp chili powder
1 tbsp ghee
Oil for glaze
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Recipe Info
Category : Mutton / Kabab
Rating : 4
Contributor : n/a
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PREPARATION:
- 1. Wash mutton or beef boti.
2. Marinate with all the above ingredients for at least 2 hours.
3. Then put 6-8 boti’s on each skewer and barbecue.
4. Brush meat pieces well with oil, turning frequently to brown evenly.
5. Then remove from skewers and serve with salad, onion rings and chutneys.
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